Bars Poetica (Abridged)

Anthony Velasquez

1. Think what you’re going to drink before you order. Have a plan, then execute it. Don’t be that
kid from A Christmas Story who gets the deer in the headlights stare when Santa asks what you
want. Nothing makes bartenders and mall Santas more pissed off than indecision.

2. Match your drink to the venue. This is how you fit in and make friends.
a. When in a dive bar, drink beer or drink cocktails that require no more than two
ingredients. CC and ginger, scotch and soda, vodka cran, gin and tonic will do.
b. When in a hipster joint, grab a can of PBR wrapped in a little brown paper bag or take a
shot of Fernet Branca with a ginger back. A call like that will help thaw the Seattle
Freeze you’re experiencing.
c. In a high-end “craft” bar, order a Prohibition era classic such as Ramos Fizz, Mojito, or
Corpse Reviver #2. Martinis are easy. Since they’re going to bleed you dry at these posh
bars, make the barkeep do some work.
d. Order anything you fancy in a gay bar. Your drink will be judged no matter what you
call. Just be careful; the stiffest cocktails you’ll ever get are always at gay bars. So, unless
you want to get shitfaced, engaged in a sword fight in the men’s room, or end up butt
naked in the swimming pool out back, stick to beer.
e. If you must go out on amateur night for a cultural appropriation piss up, don’t drink Irish
car bombs and green beer on St. Patty’s Day, Jose Cuervo and Coronas on Cinco de
Mayo. Don’t be a sheep.
f. And if you find yourself at a veritable hard luck dive bar on an actual holiday like
Thanksgiving or Christmas, please don’t eat the sandwiches or cold cuts. Save them for
those who will truly be thankful for the humble offering.

3. Learn wine. A degenerate drunkard can turn into a sophisticated bon vivant by waxing
poetically about wine. Yes, that will take a little while, but learn the big four: Sauvignon Blanc,
Chardonnay, Pinot Noir, and Cabernet Sauvignon. Then add four more to your repertoire:
Riesling, Pinot Gris/Grigio, Merlot, Syrah/Shiraz. Now you’re on your way to being a real
oenophile or crafting a clever disguise for your alcoholism.

Or practice faking it. When stuck in a conversation with a real cork dork, pick an obscure wine
and say something like (for a white) “Yeah , I like this ____________ , too. But for me there’s
nothing like the green apple esters, bracing acidity, and the sea spray salinity of a Txakoli
(pronounced chalk-oh-lee).” If it’s a red counter with, “This is good but I prefer the enveloping
heady aromas of dusty farm stand blackberries, old leather, and Band-Aid found only in an aged
Bandol. To each his own.” That ought to end the conversation right there.

Or simply pop some bubbles, if you can. I concur with the writer Roman Payne, “Wine gives one
ideas, whereas Champagne gives one strategies.”
* * *
“I never wrote so much as a line worth a nickel when I was under the influence of alcohol.” –
Raymond Carver

I should’ve heeded some advice from a few long-time expats in Busan, a besotted port city
where morning comes twice a day or not at all, but I had to learn the hard way (pushed down a
flight of stairs, emergency craniectomy, couple days unconscious, six months of recovery) —
nothing good is going to happen after 1:00 a.m. So go home and get some sleep. Then wake up
and write on. At your desk. On your sofa. On the floor. In the closet. Out of the closet. Over your
toilet. Write anywhere. Just not at, on, in, or under the bar.

Salud!


Author's Note: This piece was inspired by the author Wm. Anthony Connolly, the instructor of my MFA-Lyric Essay workshop classes at Lindenwood. The content of this essay comes from my experience in Sacramento where I spent ten years working in fine dining as a server/bartender/sommelier, and even more on the other side of the bar. I moved to Korea because I needed a divorce from my drug-addled, incestuous family (otherwise known as the Midtown restaurant scene), but it was the easy living and hard-drinking in the expat bubble of Busan that almost killed me. If it wasn't for my wife, my daughter, and writing, I wouldn't be here today to offer a little advice on this subject if needed.


Anthony Huerta Velasquez hails from California's San Joaquin Valley, but spent the last decade in Busan, South Korea. His essays have appeared in Hunger Mountain, Mount Hope, Concho River Review, Sierra Nevada Review, South Dakota Review, Stone Canoe, Touchstone, Panorama, Past Ten, and The Offbeat. He now calls the Finger Lakes region of New York home.

2 Corinthians 3:3

Tamas Dobozy

Our instructors were Maltese nuns. This was the 1970s, when corporal punishment was
still considered an instructional aid. A yank on the ear, a ruler to the hand, a slap across
the face—all part of the pedagogical toolbox. Not that anyone used the word pedagogy
back then. We were lucky if the nun in question had graduated from high school.
If you were really bad, your ass was paddled by the hockey stick the principal,
Sister Petronilla, kept behind her desk in the main office. She had a powerful slap shot.
Afterwards, while we cried, she assured us this type of teaching not only enhanced our
schooling, but also our chances of getting into heaven, because when we were afraid we
were good and only the good came into the presence of the Lord. (It was the same
reasoning, I would learn, behind the stake and the fire: being burnt alive inspires
repentance.)
We were allowed to use pencils and pencils only, not being schooled enough for
the permanence of ink. So we wrote and erased endlessly, like the passing days, trying to
copy the Zaner-Bloser letters on the green tablets set in a protective circle around the
classroom—not to keep the dangers out, but to keep them in—until the day came when
we'd been made safe enough to let loose on humanity.
Sister Tahima held there was a sacredness to proper cursive. It dwelt less in the
words—even if the words happened to be "saint" or "blessed" or "epiphany"—than in
their shapes, the way they unspooled across the page, in the loops and spurs and squiggles
that tried to ascend to the perfection of the Zaner-Bloser overhead.
Needless to say, cursive was a skill, like catching or kicking or striking a ball, I
was not good at. My handwriting didn't even have the elegance of illegibility, the abstract
expressionism of a doctor's signature, say, decipherable only to pharmacists, or the
efficient jerk of a movie star's autograph, finding the quickest route across a publicity
still. None of my letters went down in the same style. It was as if someone had reached
into a box full of rejected bits of font, and that's what I was given to write with.
For weeks, Sister Tahima examined my handwriting as if she sensed in it a
budding vocation for poison pen letters, done by hand rather than collage, a future career
in bombs and kidnappings and hostages, followed by written demands.
She warned me to make it right. Warned me weekly. Then daily. Then hourly.
Until one afternoon, fed up, she brought the full weight of her pedagogy to bear. Write an
upper-case H, she commanded. Slap. Write a lower-case R. Slap. Write an F, any F. Slap.
Each slap slammed another tear into my eyes. It took all my skill to keep them balanced
there. But we were practised in that, keeping it in, the small secret victory, in a place
where nuns bit your ears, or smacked you for reasons that went unexplained, or made you
watch as they washed a boy's mouth out with soap—that unforgettable animal panic in
his eyes—as they held the back of his neck and ground the bar in, macerating it against
his teeth, the child spraying foam as he sobbed.
Sister Tahima slapped me again, hoping this time it would work, since repetition
is, as we know, the key to learning. My letters drifted in the acid of tears, dissolved into
wisps, corroded to traces, despite my effort to nail them to the page with the point of the
pencil. Slap after slap until finally the tears spilled over and with nothing else for it I
began slashing the pencil back and forth across the page, tearing the point through the
sheets until I felt it crack against the desk.
The shock of my outburst made sister Tahima stand back, her hand to her cheek,
appalled at my violence. She'd never seen anything quite like it—the destruction, the
fury, the undoing of her teaching philosophy. It was as if she was finally seeing what I
saw: the way the Zaner-Bloser sealed off the glory of variations that made it irrelevant.
But Sister Tahima didn't stare at me for long. She jerked her head away, though I
wasn't sure what was harder for her to look at: the devil in her version of rigor, or the God
in my endless varieties of error. The God always in excess of our instruction.


Author’s Note: I’ve long been reflecting on the ills and evils of the institutions of Catholicism that defined so much of my childhood and early life, and the nuns and lay teachers smacking us around and washing mouths out with soap was definitely part of that. It’s amazing to me to think that there was anything of goodness, much less Christ as they liked to talk about him, in the methods they used, which then got me thinking about what another sort of God—one who’s actually worth worshipping—might have been, as a presence, in the midst of all that “education.” That’s basically the genesis of the story, though this kind of makes it all seem so consciously willed, when really I just started writing an anecdote and then realized where it had come from and where it was going on the cusp of the ending. I should also add that it’s very retrospective. Religion, much less worship, has played no role in my life for decades now, except as a queasy traumatic nostalgia, or as it’s allied itself to a toxic politics.


Tamas Dobozy is a professor in the Department of English and Film Studies at Wilfrid Laurier University. He lives in Kitchener, Ontario, Canada. He has published four books of short fiction, When X Equals Marylou, Last Notes and Other Stories, Siege 13: Stories (which won the 2012 Rogers Writers Trust of Canada Fiction Prize, and was shortlisted for both the Governor General's Award: Fiction, and the 2013 Frank O'Connor International Short Story Award), and most recently, Ghost Geographies: Fictions. He has published over seventy short stories in journals such as One Story, Fiction, Agni, and Granta, and won an O Henry Prize in 2011, and the Gold Medal for Fiction at the National Magazine Awards in 2014.

Where Are You? Here I Am, Here

Rebecca Meacham

My German Shepherd waits in my front yard. This is unexpected. We killed our German
Shepherd a month ago.

Scarlet? I call. She’s doing that German Shepherd smiling thing you see in dog food ads.

Our German Shepherd wags. Her coat is black and tan and shining—it’s all grown back
—and she runs the way she did when she was alive: a creature too big for the human world, a
horse let loose in pasture.

Now my German Shepherd bounds to the backyard, to the woods full of the turkeys and
deer. When our dog was alive, turkeys were fun: my husband and I would stand at the patio door,
watching them mince their globed, slow way across the grass, and she’d stand beside us, tensed.

Ready? we’d ask. We’d open the door.

And our German Shepherd would bolt.

Turkeys can fly, even the young ones. They rise in an indignant, gobbling flurry, like
airless balloons, until they wobble to a branch. There, they cluck a quiet rollcall: Where-are-
you?-here-I-am-here.

In the month since we had our dog killed, the turkeys stroll the yard like, well, cocks of
the walk. The deer spindle towards our hostas, but we know it isn’t right.

Now my German Shepherd wants to play. She’s found her orange ball, the one we can’t
yet throw away. She trots past the memorial stone our kids made, working through their stunned
grief, embracing our lies (She got really sick while you were at school, we couldn’t make her
better
), gluing on each glass letter: SCARLET.

When she was alive, we had to coax the ball from her jaws. She never dropped on
command, even at the end. Her obedience was selective—you could call it considered. She
chased the ball and kept it, awaiting your negotiation.

Scarlet, I call. She lies in the grass with the orange ball. Just like always, she waits for us
to go to her.

Such a dick move, my husband would say, going to her.

We would always go to her.

With our daughters, the exchange was play: they’d tug the ball together and she’d drag
along with it, a larky, choo-choo, tug-of-war. My husband, whom we called Pack Leader,
simply yanked. I did whatever worked. Usually, I placed my fingers inside her calf-soft lip and
pressed the ball away from her fangs: a modest, almost tender, extraction.

Not long before this, as a giant puppy, her teeth bruised the entire length of my arms in a
battle for dominance. She weighed as much as I did. We were equally committed. I raged,
consulted trainers, nearly returned her to the breeder—until I figured out a way to love her, and
she agreed to love me back.

It helped that we could tame her willfulness just by scratching her back.

Soon my hands knew her skin better than my children’s. It became exhausting, checking
for sores, shaving fur, rubbing salves on her raw-meat paws. Nothing quelled. I knelt and washed
her feet like a penitent. I am sorry for for your hungers for your wounds your sores your
miserable skin your endless, maddening itch
, I whispered into her ears—ears the size of other
animals’ heads—before dosing them, shoving pills down her throat, stabbing her with syringes,
leashing her for another another another another vet trip, across town, across the state, until she
stopped following simple commands, this once-brilliant, still-giant German Shepherd of ours.
Forgive us.

We do not feel forgivable. Because last month, my husband, a man so loyal he keeps
receipts from 1999, said, It’s time. It was a school day. We’d tell the kids after. In the waiting
room, un-coned for the first time in months, she was gorgeous—a movie-star dog, drawing fans.
She’s beautiful! a woman said, because of course a four-year-old German Shepherd is vibrant,
alive. How could it be otherwise? The woman was the kind of person who rehabilitated blighted
orphaned dogs. We waited to murder our young allergic pet. We wept behind our sunglasses.

It wasn’t like when we took our 19-year-old cat, already half-gone. It wasn’t like taking
our pound-dog legend, named for a Grateful Dead song, grown stiff with tumors. Those pets
were put to rest, and you could say “put to rest” because they were doomed. No, a young, strong
dog will fight her death. We held her close and I couldn’t help but root for her. Hell yes, you
should live!
I thought, killing her. Afterward, we couldn’t stop trying to make her comfortable. I
called through the door, Could someone keep her company, just keep her company, please? Two
vet techs carried a man-sized stretcher like medics from a war movie. We consigned her ashes to
a community garden.

A month later, my husband wonders if he’s a monster. Our friends say we’re “brave.”
Our kids are ready for a new dog, maybe a border collie, a breed you can dress up—it’s hard to
find Christmas sweaters in dog-size XXXL, although we did and she wore them all. Our kids are
ready for any dog that’s not allergic to grass, or leaves, or mice, or wool, or human skin, or every
kind of food.

But I don’t feel brave, and I don’t feel like a monster. I like dreaming of a dog we can
take on trips and give an easy life, of pleasure.

I’m dreaming now, in fact.

In this dream, I can finally walk out the patio door, into the yard, alone—even though it’s
the kind of yard a giant dog is supposed to bound through, giving chase.

All the snowballs of our winters hang in mid-air, waiting to be caught.

Now, my German Shepherd, my beautiful girl, lifts her head.

I open the door and ask...myself, I guess, Ready?

Neither of us moves.

My German Shepherd doesn’t come to me. I don’t go to her.

We stay like this, listening to turkeys in the trees.

Where are you?

Here I am.

Here.


Author’s Note: The thing about a family dog is they're everywhere: underfoot, on the landing, stretched across your beds, sneaking onto your couches, blocking the doorways from your cats, chasing deer and turkeys through your yard, hoovering poptart crumbs under your tables, barking at snowmen, rolling like a horse on new-mown grass, watching crows as you play guitar or ride bikes or read in the driveway. So it's not just your heart; it's your world that breaks when your family dog is gone. After we put our dog to sleep, I couldn't imagine these spaces without her— especially our backyard. I’d open the door and freeze. One night, I dreamt Scarlet was outside waiting for me, so I wrote this story. Eventually, in real life, I made it through that door as well. 


Rebecca Meacham is the author of two award-winning fiction collections. Her hybrid chapbook, Feather Rousing, is forthcoming from Black Lawrence Press, and recent work has appeared in Best Microfiction 2021, Hobart, and Wigleaf. Her prose has been set to music, translated into Polish, and carved into woodblocks and letter-pressed by steamroller. She is a professor of English at the University of Wisconsin-Green Bay, where she is the founder of The Teaching Press and Director of the BFA in Writing and Applied Arts. Read more at http://rebeccameachamwriter.com

Alligator Pickles

Xenia Sylvia Dylag

The tiny alligator wasn’t so tiny anymore. Its leathery face was smushed up against the sixteen-
ounce pickle jar.
The alligator first appeared in Agata’s homemade pickle brine a few months ago. She
transferred it into tap water, and it puffed up until its eyeballs burst out of its sockets. Frightened
by the sight (and the unfortunate lack of for the alligator), Agata placed it back into the jar of
brine before it grew any bigger. It shrunk a bit, but the poor alligator had no eyes.
Agata kept the tiny alligator in a jar with her homemade pickle brine, and after the
alligator adjusted to blindly navigating around the jar, it swam around and around and around.
Each time she put the alligator in a new batch of brine though, it grew a little. Bigger. And
bigger.
Now Agata tapped the glass jar with her dirty fingernail to see if it would move. But it
was stuck in the smushed, spherical position against the glass.
Was it still alive? Agata wondered.
She dumped her homemade pickles and brine into the bathtub in the basement and placed
the limp alligator in the liquid. The alligator instantly grew twice its size. It slapped its stout
paws in the brine and stuck its fat, grainy tongue out. It tossed a pickle up in the air and caught it
in its mouth. The blind alligator sat in the tub eating pickle after pickle. It grew bigger and bigger
right before Agata’s eyes.
I have alligator in tub and afraid it grow bigger and bigger and too big, big, big, Agata
finally whispered to her neighbor Rodrigo when she went out to get her mail later that afternoon.
Rodrigo told her that he wrestled an alligator once, and if he needed to, he would do it again. For
her, he would. Agata blushed and told him she’d let him know.
After sorting her mail, Agata went back down into the basement, but the alligator wasn’t
in the tub. She followed the puddles of brine into her pickle closet. The alligator stood on its hind
legs with shattered glass all around it and half eaten cucumbers on the ground. When the
alligator smelled Agata, it jumped up and down and squawked like a baby bird excited for its
mother.
Agata ran upstairs and bolted the basement door shut.
She called Rodrigo right away.
Rodrigo came with extra jars of pickles. They chopped them up and squeezed them in
through the bottom sliver of the basement door. They listened to the alligator slurp each sliver
into its mouth. After emptying six jars of pickles, the alligator finally flopped down the steps.
They heard it splash and thud into the tub. Rodrigo and Agata waited a few hours staring at the
basement door before they decided it had been long enough and should be safe to go down. They
tip-toed down the staircase and into the bathroom, and the alligator was lounging on its belly in
the tub. Rodrigo gently stroked its head, and the alligator didn’t move. Rodrigo lifted its paw up
and down. And up and down again. Rodrigo even sat on its back.
Go get my fishing pole next door, Rodrigo told Agata.
And so, in the middle of the night with the full moon hovering up above them, Rodrigo
and Agata sat on the alligator’s back, and Rodrigo held a fishing pole with a pickle dangling
about two feet from the eyeless reptile’s face. They crawled up to the edge of the lagoon in the
park down the street.
Agata poured several jars of pickles into the lagoon. Rodrigo led the alligator into the
water with the last pickle. They watched the alligator eat the pickle and then swim off until it
disappeared into the depths of the lagoon.
They never saw the alligator again, but every full moon night, Rodrigo and Agata walked
down to the park at midnight and poured a jar of her pickles into the lagoon.


Author’s Note: This story was inspired by my love for pickles and an actual alligator lurking in the lagoon in Humboldt Park in Chicago. The alligator was named "Chance the Snapper" and was eventually captured by a reptile expert flown in from Florida. "Alligator Pickles" is part of a longer story in my collection of linked short stories about Polish-Americans in Chicago that I am currently polishing up and hoping to publish. 


Xenia Sylvia Dylag is a Polish-American writer and educator from Chicago. She received her MA from Jagiellonian University and MFA from the Mississippi University for Women. Her flash fiction has appeared in Mortar Magazine, The Molotov Cocktail, Coffin Bell, Ligeia Magazine, and Dead Skunk Mag. She currently lives in Texas and teaches English. 

Bug Confidential

Lisa Mae DeMasi

It was a dismal August afternoon in coastal Alabama during a solo month-long rural writer’s
retreat. The deafening chirp of the cicadas sounded from a moss-covered oak and the humidity
could be cut with a knife. The clouds turned black, and thunder rumbled overhead, a daily event
in Bay Shores this time of year.

I sat at the kitchen table, barefoot. Between the stove and sink, stood Archy, his elaborate
antennae flicking in my direction.

I’d named the cockroach Archy after Don Marquis’s character from The Lives and Times
of Archy and Mehitabel.
Both Archy and the story had made big impressions on me when I’d
pulled the book from a library shelf back home and read it in one sitting six months before.

Now, I was here in Bay Shores to write my first short story, and I conjured that Archy
could get me started in the same way he allegedly contributed his wit and wisdom to Marquis, by
leaping onto his typewriter during the night, striking one key with each jump. That I’d sit down
at the desk after a restless night of sleep with coffee in hand and wondrously discover a
provocative line he’d tapped in the dark, all lowercase letters and symbols that did not require
the “Shift” key.

Archy, engineered for extreme adaptability and speed, a tenacity for survival, spoke to
me. His antennae probing, I heard echoes of Franz Kafka, the opening lines of Metamorphosis:

as gregor samsa awoke one morning from uneasy dreams he found himself transformed
in his bed into a gigantic insect.

I was three weeks deep into the 30-day sabbatical—stripped from chaos, far away from
my husband, dog, and the comforts of home in the Boston suburbs. It was the sort of isolation a
writer longs for, getting down to bare bone so-to-speak, without distraction, to create and craft
with no time limits or familial responsibilities.

But, alas, I had yet to be transformed like Archy, inside of whom resided the soul of a
free-verse poet, claimed Marquis. Archy hadn’t worked his poetic magic on my computer screen
yet and I waited for his words with wonder and anticipation.

The evening before, the cottage was crammed with local book-loving junkies, forty or so,
organized by the writing residency chairman Ned Abernathy. They’d come to hear me read a few
pages from my memoir in progress. I was skittery with nerves and began:

I’m standing on a flatbed and tossing flakes of hay into a paddock not far from
Yellowstone on a hot and sticky July afternoon. It’s 1995 and the longhorns are
meandering over. They’re magnificent beasts, donning horns that extend to seven
feet from tip to tip and hides that are ruddy and white and dirty-speckled. Their
surroundings are too much to take in all at once. The big sky and foothills and
mountains and clouds and sage and brush. I reach for a steer’s horn and playfully
give it a tug. He doesn’t like it and tries to jab me in the ribs. These steers, and
the horses too, teach me to live in the moment, take only what I need to nourish
myself, keep me sane, hold me here far from home or where I was heading.

I know in my heart I’ll never want to leave...

Everyone clapped when I finished. I folded my notes in two and watched the crowd
disperse towards a table of food, their chatter indecipherable except for a word here and there.

Charles, a tall, stocky, white-haired man, stood at the threshold of the dining room. I had
had dinner with him and his wife, Cat, at Ned and his wife Victoria’s house my second night in
Bay Shores. Charles and Cat lived across the street and had appeared at Ned and Victoria’s door,
holding highballs of bourbon. Victoria, a former ballerina, had cooked a dinner of fried catfish
and okra for us that second night of my stay. She had picked at her food and delicately sipped on
white wine while telling me about a horse riding accident that had left her debilitated for years.

Charles had gazed at me longingly, despite Cat sitting next to him. I wondered what he’d
think about my looking to the cockroach in residence for creative inspiration. “I grew up on a
cattle ranch in Louisiana,” he said then, and I responded by telling him that I had worked a
summer on a guest ranch in Wyoming, watering and feeding horses and longhorns. He had
gawked at me in pleasant surprise and Cat turned away, muttering “good grief” under her breath.

Now, people milling about, catching crumbs from green tomato fritters and shrimp and
grits piled into mini-pastry shells, he grabbed me suddenly, taking me in his arms, then holding
me back at a slight distance. My chest pressed against his through my sleeveless top. “You’re so
purdy.” His lips parted into a smile, and he looked as if in a trance.

I stood there mute, trapped. Small. Please let me go, I thought.

People laughed and sipped wine, my body frozen, my heart pounding. If you snap out of
your reverie and really look into my eyes, you’ll see this isn’t cool with me at all.


Victoria broke away from a conversation with three middle-aged women in the hallway
and took hold of Charles’s arms and drew them back to his sides. “You are such a liar,” she
drawled. Her movement was graceful and subtle. She swept back a strand of hair from her right
cheek.

I excused myself to the restroom. A liar?

After the last of the book-loving junkies had filed out of the cottage, I drew the blinds and
fled in my high heel sandals to a lively French bistro in the nearby quaint town center. Vibrant
blooms and galleries and shops lined the street. At the bar, I drowned the last traces of nerves in
a martini and then another, eavesdropped on a few conversations, the dialect full of long vowels,
an intoxicating tempo though behind the alcohol I knew I longed for home. I washed down a
Salade Niçoise with a couple glasses of white wine. Then I stumbled my way back to the
cottage.

I had managed to survive the scrutiny, presenting to all those people, their eyes upon me
as I read, the encounter with Charles, Cat’s jealousy. Archy, meanwhile, sat in the kitchen sink,
in the drain. And in an instant, the vertiginous feeling of toiling in a mad iterative circle washed
away. In my mind, I think I thanked him.

The following morning, I couldn’t find Archy anywhere at all. Sitting at the dining room
table in front of my computer in a T-shirt and shorts, I heard the bang of a car door and peered
through the window. Charles was there in the driveway, carrying a paperback. He rapped hard on
the door, full of intention. I squeezed my eyes closed. He wants to see how far he can get with
me. Doesn’t he realize I’m here to work?


I opened the door, his body filling the porch. His expression was that of a young boy,
hopeful, open. Much less intimidating than the night before.

“Working hard?” he asked, his thumb of one hand resting on the loop of his pants and the
paperback at his side in the other.

Without any poetic input from Archy, I had been crafting an essay about the
empowerment of sweating out alcohol during a hot yoga class. I wasn’t going to mention this to
him.

Braless, I folded my arms across my chest. I answered him quietly, wanting to be
courteous but to the point. “Hey there, Charles. I am working hard ‒ to meet a deadline.”

“I had a dream about you last night,” he continued anyway, ignoring me. “I dreamt you
were on my daddy’s ranch, and we needed help moving the herd of cows. You were sleeping in
the house, and I came to wake you. My daddy would have liked you.”

He had fallen asleep thinking about me.

He said it all sweetly, genuinely. I knew the bit about the dream was the truth. I smiled
and folded my arms tighter across my chest. Hope faded from his face.

“Here’s a book I thought you’d enjoy.” I took the book from his outstretched hand,
thumbed the table of contents, and recognized it immediately. The Alumni Grill II: Anthology of
Southern Writers.
My former writing coach had an essay in it and her signature was in the
cottage’s guest book. “Thanks,” I said, and I lifted my hand in a wave goodbye.

Charles lingered there a moment in defeat, then he turned away and climbed down the
steps. “Well, guess I’ll be seeing ya...”

I watched him go and almost felt sorry for him. He had told me over dinner at Ned’s that
he’d been a marine engineer responsible for mechanical systems of oil rigs. He’d made a
comfortable life for himself, he said. My presence clearly had cast ripples into his still water of
retirement. An intrusion in the foursome’s bubble—Ned, Victoria, Cat, him. I could tell by the
couples’ interaction they’d known one another long and intimately, a comfortable easy
companionship that sometimes rested on boredom, sipping bourbon during the hot humid
evenings on Ned’s front porch, talking and not talking. I closed the door, saying nothing, sat
down on the couch and sunk my chin between my hands. I didn’t want biscuits, crawfish and
gravy or a ride on a boat in Mobile Bay. I wanted out of the cottage and its creaks and bumps in
the night and glimpses of Daphne the homeless woman who sometimes roamed the property.
Even Archy had disappeared. But changing my flight would cost two hundred and fifty dollars,
plus a two hundred dollar alteration fee. Whether I liked it or not, I had to stick out the final nine
days of thirty booked and, more importantly, get that first short story written.

Charles didn’t resurface. Archy did, the next day. I had cooked tender scallops and
savory shrimp caught straight from the bay and sold at the local market. Drank a crisp and fruity
white. Archy fed on the scraps I left for him on the kitchen floor. Hi Archy, I said, help yourself.
He reached out his antennae.

I laughed out loud, understanding that I had ‘befriended’ Archy, his company a sign of
resilience and life during my residency. But I kept the Archy-sightings to myself, cautious of my
every flip-flopped footstep in fear of crushing him. He and I were after the same thing: survival.

Two days before I was to leave for home, there came an abrupt knock on the cottage’s
door. Through the window, I glimpsed a man standing at the threshold wearing a dull gray
uniform and carrying a canister and sprayer.

“Exterminator,” he said, without making eye contact. “We have a contract to spray every
three months.”

I reluctantly let him in. He sprayed the living room as I stood there watching, my arms
folded. The pungent pesticide tinged the inside of my nose.

“Archy.” I blurted his name without thinking, an accusation intended for the
exterminator, but also a lament for Archy.

“Archy?”

“He’s a cockroach,” I answered matter-of-factly.

“Archy will be dead tomorrow for sure,” he said without any question as to the reason for
his naming.

As the hours passed, the thought of the poison working on Archy’s nervous system,
slowly killing him, haunted me. An insect can feel pain, too, surely.

I found him near the bathtub at dinnertime, belly up, his antennae swaying raggedly. Oh,
Archy
. I let him be; the poor thing was suffering. I didn’t have it in me to extinguish him, and the
promise I’d found in him. The little guy had been a source of inspiration and self-reflection, and
now came his demise.

Before bed, I took one of the many thank you cards I had written for the good people of
Bay Shores who made my residency possible, and using the flat end of my toothpaste, scooped
his body onto the card to bring him outside. But I let him slip, and he flipped over and
disappeared beneath the vanity, out of reach. Thank you for your company, Archy, I said out
loud.

The night before I was due to leave the cottage, I saw him again, underneath the TV
stand, dead. I left his body there and pictured Ned discovering him – a memory of poetry, a call
for transformation.

In the end, Archy had inadvertently helped me to overcome distractions and fear of
failure of meeting my deadline, reminding me of the free-verse poet living inside my own soul
when my love of writing had taken me far away from home.

On the morning of my departure at 6:30 a.m. I guided my fifty-pound suitcase across the
threshold, but it was my first short story that I remember carrying that day.


Author’s Note: There’s a funny thing about craving alone time to write: you wait and wait and savor the notion of a 30-day sabbatical of distraction-free bliss. Finally, in place and ready to strike that first key, you’re simply overwhelmed at the starkness of it all – the blank page, the sea of opportunity, the isolation. This is what happened to me. I suddenly had so much and then nothing at all. Until Archy appeared, from under the kitchen cabinet, close to where I sat hunched over the computer, waiting for the creativity to pour forth and fill the blank page. This little cockroach, as if a manifestation of Don Marquis’s muse from The Lives and Times of Archy and Mehitabel, became my inspiration, releasing the free-verse poet locked inside my soul by the fear of failure to write my first short story. 


Lisa Mae DeMasi is a passionate tech storyteller and content writer who thrives in engaging with SMEs to craft compelling blogs, interviews, and content marketing pieces that promote world-class digital solutions. She is also writing a memoir called The Baggage Claim, a story about love, loss, and self-discovery. Her personal essays have been featured in Brevity Magazine, Creative Nonfiction, Memoir Magazine, Horse Network, Writer Advice, and WOW! Women on Writing! She resides near Boston, where she bikes, hikes, and rides horses.